Cattle in the Amazon: a hidden opportunity?

Taken from the Kew blog

Planting trees in pastures

Good news! The 4,500 trees we planted in January 2017 have survived their first scorching Amazon dry season and many have grown to over four metres tall. These trees represent the start of a Kew project into the potential benefits of trees in cattle pastures in Peru. Over 30 million hectares of Amazon rainforest has been replaced by grasslands in the Amazon.  Poor management practices have resulted in the rapid degradation and desertification of this once productive area. Planting trees in pastures (a practice called silvopastoral farming) could mean recovering huge amounts of land for production and reducing the need for further clearing of forests. This 2.7-hectare experiment hopes to revolutionize the way cattle farmers view trees by demonstrating how planting trees can offer them a whole host of benefits.

The benefits of trees in cattle ranches

The majority of the cattle ranchers in the Amazon plant invasive African grasses to graze their animals. Looking out towards the horizon across these vast grasslands, there are so few trees it is easy to forget that cattle can eat trees too. Yet in other parts of the world, trees are highly valued by cattle ranchers. Trees can be used as ‘living fences’ that lower fencing costs, provide shade for animals, increase the lifespan of the grasses growing around them and produce an additional source of food for the cattle, which can be particularly valuable in times of drought. 

Inga: the miracle tree

There are many promising candidate trees to include in cattle farms. One tree species is proving to be a ‘miracle tree’; Inga edulis. This is a common tree across the Amazon; it is fast growing and has been used successfully in other agroforestry systems to increase the productivity of crops. It is also very good at restoring degraded pastures as it can compensate for a lack of nutrients by absorbing nitrogen from the atmosphere and releasing it into the soil. Inga also produces a rich litter of leaves that help fertilise surrounding plants. 

Protecting wildlife and storing carbon

Inga is one of the five candidate tree species we are assessing for their potential benefits to cattle farmers, but in the most biologically diverse place on the planet there is no shortage of candidates. Planting trees here could have a positive impact worldwide, by providing habitat for rare wildlife and by helping to reduce the potent greenhouse gas, carbon dioxide, from the atmosphere. Discovering the potential benefits of trees in farming systems is only the first step in a long journey. From here, farmers will need investment and technical support to establish these silvopastoral systems. In other parts of the world, where such systems have already been implemented, farmers are reaping the benefits. 

This project is carried out with the support of two local universities and the local government institution that supports development of the cattle-farming sector in the region.  There is a lot of work to be done to show that there is a bright future for cattle farming in the Amazon, but we are starting to show that this type of farming can provide benefits for us all. 

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Cowboys will save the Amazon Rainforest

A solution exists that can change the fate of the Amazon Rainforest. A solution that would alleviate poverty, increase food security, restore biodiversity and reduce demand for deforestation. It seems counterintuitive, but these benefits can all be achieved by establishing agricultural systems that combine forestry with cattle1, known as silvopasture.

Cattle have traditionally been viewed as the antithesis to forest conservation in the Amazon, analogous with the widespread establishment of pastures of African grasses and pasture degradation in just 7-10 years. It is estimated that over half of all the pastures in the Amazon are degraded, an area amounting to over 30 million hectares in Brazil alone2.

The current model of livestock production in the Amazon is not sustainable, but this paradigm is being challenged by new research that integrates trees into cattle pastures. These silvopastoral systems can prevent further degradation of productive land, and can actually rehabilitate degraded lands back to a productive state.

The presence of trees in pastures helps to maintain and improve soil fertility. Trees can act as ‘nutrient pumps’, as they can access nutrients from deep in the soil. These nutrients are recycled back into the system as leaf or root litter, making nutrients available to pasture grasses.

Some trees also have an advantageous relationship with rhizobia – bacteria that infect a tree’s roots and form nodules that capture or ‘fix’ nitrogen from the atmosphere. Nitrogen is a major limiting factor for plant growth and one of the key ingredients in most fertilisers, so rhizobia can provide a major boost to productivity. Trees also promote complex soil food webs, and make new habitat available to ecosystem engineers such as decomposers, predators, and parasitoids that control harmful insects.

Silvopastoral systems have been found to offer improved production and sustainability over traditional pasture systems. In temperate climates, some silvopastoral systems, such as the Mediterranean dehesa ecosystem, have been productive for over 4,500 years. In Colombia and Mexico, the introduction of silvopastoral systems increased the number of animals that could be grazed per hectare by 200-500%3.

The presence of shade trees can reduce heat stress in cattle, and may increase their weight, milk production or reproductive success. Trees also protect pastures from drying out and provide extra fodder for cattle in times of drought, which suggests trees are a smart safeguard against climate change for smallholder livestock farmers. Silvopastoral systems also generate additional products that can increase a farmer’s income, such as timber, fuelwood and fruits.

Considering the plethora of benefits associated with silvopastoral systems, it is surprising silvopasture has not become more popular among cattle farmers in the Amazon. The most common problems faced by smallholder farmers include lack of technological knowledge and access to start-up funds necessary to overcome the initial investment in a system that becomes more productive in the medium- to long-term.

While a number of studies have focused on silvopastoral systems around the globe, there are still few studies reporting on this system in the neotropics, and even fewer exploring the potential for silvopasture on degraded lands in the Amazon. Attempts to incorporate exotic but widely used forage shrubs have failed. For example, Leucaena lucocephala is poorly adapted to the acidic, nutrient poor soils that dominate the majority of the Amazon. The Amazon has the highest plant diversity on the planet, yet this wealth of natural capital has been underutilised in the context of livestock production.

This will be the focus of my PhD research. I plan to develop a framework for evaluating the silvopastoral potential of native tree species in the Amazon, working in collaboration with the Royal Botanical Gardens, Kew and University College London. My inspiration for this avenue of research came from Kew’s work in Bolivia. Kew was trialling agroforestry systems in communities in rural Pando, to increase agricultural production and reduce the incentive for slash-and-burn agriculture. The community’s enthusiastic uptake of these systems showed that they were clearly working.

The system they used employed the native rainforest tree, Inga edulis (or the ‘ice cream’ bean), a nitrogen-fixing rainforest tree that appears to thrive in degraded and compacted soils, to increase the fertility of the surrounding soil and boost the productivity of adjacent crops. Two experiments were also established in degraded cattle pastures, and while growth was noticeably slower in these heavily degraded soils, the Inga edulis still had good survival and growth rates.

Then without warning, one of the farmers in the trial took down the fence protecting the Inga edulis plants from cattle, and they ate all of the trees. A disaster for the experiment, but it led the scientists at Kew to realise that if cattle can eat Inga edulis, then the Inga family of plants could be excellent candidates for silvopastoral systems. I plan to experimentally manage Inga edulis and other native tree species to evaluate their silvopastoral potential on a three-hectare experimental farm in the Amazon.

It is likely that, in the forest with the highest biodiversity on the planet, there are many species that could be candidates for inclusion in silvopastoral systems. Developing a framework to identify and characterise these species is a complex task. But, it’s exactly this kind of niche avenue of research that is intrinsically appealing to the casual rehabilitation agri-conservationist. And it is an avenue that may yield some interesting results over the coming weeks, months or years, as scientists explore the idea further.

Whether or not silvopasture will yield a panacea for degraded Amazonian soils still remains to be seen. I know it’s early, and it’s unlikely, but I’m either curious or crazy enough to want to find out.

References

1. D. M. Broom, F. A. Galindo, E. Murgueitio (2013) Sustainable, efficient livestock production with high biodiversity and good welfare for animals. Proceedings of the Royal Society B DOI: 10.1098/rspb.2013.2025
2. Serrao, E.D., Uhl, C., Nepstad, D., 1993. Deforestation for pasture in the humid tropics: Is it economically and environmentally sound in the longterm?, in: Proceedings of the XVII International Grassland Congress, Rockhampton, Australia and Palmerston North, New Zealand. p. 2215−2221.
3. Murgueitio, E, Calle, Z., Uribe, F., Calle, A., Solorio, B. (2011) Native trees and shrubs for the productive rehabilitation of tropical cattle ranching lands. Forest Ecology and Management, Volume 261, Issue 10, 15 May 2011, Pages 1654-1663, ISSN 0378-1127, DOI: 10.1016/j.foreco.2010.09.027.

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